Hibiscus Bitters

Used since the Middle Ages, bitters are traditionally taken before or after a meal and can help stimulate and promote healthy digestion. Many cultures revered bitter foods as an essential part of a regular healthy diet. Large numbers of of the diverse roots, barks, flowers and herbs of the wild plant kingdom are bursting with complex bitter flavor. When consumed, such plants naturally stimulate the production of saliva, gastric juices and bile to balance the appetite and prime digestion.

Ingredients: Brandy, hibiscus, rosehips, hawthorn, and oregon grape